HIDES & ANIMAL EXTRACT

Showing 1–12 of 61 results

• 

  100% BUFFALO GRILLSTEAK

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BEST QUALITY WET SALTED COW HIDES AND COW HEAD SKIN

  – Brand Name : BEST QUALITY WET SALTED COW HIDES AND COW HEAD SKI

  – Material Cow Leather

  – Pattern Wet Salted

  – Use Shoes

  Description by Manufacturer

  Our products are well known with its high quality and competitive prices

  Our products are well known with its high quality and competitive prices

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BRISKET

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO BRAISING STEAK

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO BRISKET

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO FILLET ROAST

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO HAND DICED STEWING STEAK

  Hearty lean pieces of buffalo stewing steak make any stew memorable, slow cook for a delicious casserole or make your own steak pie with a buffalo twist. As versatile as beef, but with a greater depth of flavour and a real customer favourite.

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO POPESEYE (RUMP) STEAK

  Also known as Rump steak. A versatile and tasty frying steak cut from the lower back of the animal, a great steak on its own or cut into strips and used in your favourite stir-fry or fajitas!

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO POPESEYE ROAST (RUMP ROAST)

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO RIB

  Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

  A real treat for a special occasion! Fantastic, flavoursome roast which looks impressive when presented to the table.

  The roast is French trimmed and tied by our skilled butchers, ready for you to season and cook.

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO TAIL

  The tail of the Buffalo is a gelatin rich meat which is ideal for slow cooking as a stew or for braising.  Ideal for a traditional soup stock base.

  Add to wishlist

  Compare

  Quick View

  Ask Price
• 

  BUFFALO TOPSIDE

  A lean joint and traditional favourite, this should be cooked slower than a similar beef joint and is recommended for slow cooking or pot roasting. Also fantastic once cold for sandwiches and salads!

  Add to wishlist

  Compare

  Quick View

  Ask Price